A fabulous concept that is spreading around the world! In this trendy restaurant you can sample three different Mozzarellas di Bufala Campana. The handmade mozzarellas are processed using milk from the water buffalo owned by the dairy farmers, who use their hands for the “mozzatura” process to form the cheeses.
On the menu you’ll also find salads, pizza, pasta, vegetables and other Italian delicatessen. However; what you mainly go here for is the divine Mozzarella! We recommend the “Mozzarella tasting” accompanied by prosciutto di Parma, Mortadella from Tuscany and fabulous seasonal vegetables.
Here you can read about our review of Obikà Mozzarella bar in Milan
Via Mercato 28